I'm back again, I know it's been so long, but I've been slightly busy. I've been dealing with the general public, the boss, and college stuff. I don't know what was up with my boss, all I know is she was creepy, cut everybody's hours, was barely around and didn't pay attention to inventory since we ran out of things like straws, soda syrup, salt, sugar, and tea liners. There's probably more, but those were some of the things that were missing when I went to work in the past couple of weeks. Oh, and cheese and frozen chicken fillets, and chocolate syrup, not good things to be missing for a fast food place. See, cutting hours isn't that bad, I mean if business is slow, that's understandable, but I'm pretty sure doing this and changing everybody's schedule randomly without notification is wrong. The only reason I found out that I had to work different times was because one of my managers called me and asked if I was still available for Saturday, which was one of my original scheduled days. And that Saturday (which was last Saturday)was crazy.
First I had to run in and actually check if I was actually working at that time because the week before, the general manager told me to go home and come back two hours later because they didn't need me yet, and then I got sent home over 2 1/2 hours early, got a 30 minute break (which I shouldn't have taken if I knew they were going to make me go home that early), therefore I missed out on 5 possible work hours. Anyway, got the okay, the woman who's position I was going to take over for my shift was glad I was there and eager to get me all set up and move to another position. They put me on 'bubble' which is what we call the drive thru register at the first window, and that's great that I'm there and all that, but I'm still training on it in general and it was a very busy Saturday. (my drawer actually came out to over $1300, which is really good for about 5 hours) I'm actually loving the bubble, which seems to be one of the least favorite positions in the store, right up there with front counter and detailed cleaning.
But I love it, I even have a couple of funny stories from it already, like the fact that this one woman didn't pull up to the window right, and I had to get up on the windowsill and reach out to collect her payment,the people who like to pull up from the menu board to the first window because they think it'll make it easier to tell us face to face what their order is, when in fact it makes the whole line behind them start pulling up, making it harder in general, and the time I asked a woman if she wanted jalapenos on her lemon pie. <---I have a perfectly good explanation for that, on one of my first orders this woman talked so fast that I thought she said '#5' instead of 'lemon pie', and our number 5 is a burger with cheese and bacon on it, so I'm supposed to ask if they want jalapenos too. Before the woman could express her confusion, my manager jumped in on her headset and repeated back 'lemon pie? that'll be $1.06 at the first window.'
Anyway, back to Saturday, it was slightly crazy because we had half the amount of crew I've grown accustomed to work with, and worse was we had to new girls who are still training, one was on front counter by herself, while the other was working expedite (drinks and handing out the orders on drive thru), the one on expedite was okay, we've had her for a couple of weeks and she's slowly getting it, and I've actually worked on it with her, so I knew she was decent at it, or so I thought. But this one woman came through and all she wanted was a large UNsweetened tea, I rang it up correctly, have her at the window ready to pay and ask if she wants sugar or sweetner packets to go with it, she politely but firmly told me no sugar or anything. I go across the kitchen to the drinks to get it because we usually give people who order one or two drinks only, their drinks at the window since it's usually really fast to complete. The girl at the drinks is filling up a sweet tea for this order, easy to fix, just dump it out and get a new cup and do it right, it sucked she wasn't paying attention, but it's not hard to fix, and I told her it was an unsweet tea, and she's like 'oh' and starts fixing it, but after she dumped it, she used the same cup (that had sweet tea and could have traces of sugar in it)and started filling it up with the unsweet tea. I know this might not sound like a big deal, but it kind of is, first, if we make the wrong beverage, we're supposed to dispose of it and do it right, and second, what if this woman couldn't have sugar and got sick over it, no matter how small? I wanted to say that to her, but I was slightly blown away by the fact she just plain didn't care (when working with her prior to this she seemed to in general) and I explained that we're not supposed to do that, and she asked why and said how it was the same tea, and I think she even put a 'so?' in there because I stated how she was using the same cup in a tone like she should know better by now, and I don't remember what else I said, but I remember I really wanted to scream 'Are you stupid!?', I know I didn't do that, but I was so thinking it, and she looked at me like I was making a big deal out of nothing, and I would've fixed it too, but I had to answer the speaker to three orders, gosh I hope that woman didn't get sick or anything.
Other than that, we ran out of chocolate syrup and frozen grilled chicken fillets that I know of. And then we were expecting one of my managers to show up at 9 pm, my other manager had also sent him a list of things we really needed so he could pick them up before coming in, and we had no idea that the GM called to tell him to come in at 10 instead, so my manager called him to ask if he was coming (because he usually shows up early), and he told her he was told to come in at 10. That hour was hard, non-stop orders, ants that came in from the fact that the person before didn't wipe certain areas that were sticky and salty, shake machine nearly ran out of mix (from what I was told it can actually shut itself down for a few hours if it's too low)because I was over on expedite (I went on break and someone else replaced me on bubble, and I came back to an unstocked expedite station, because *that* girl doesn't care in general) by myself and was handing out all the food, which was piling up, before it got cold. Everyone was so happy to see the other manager show up when he finally did, and I somehow got to go home in the middle of the chaos, since a few other people were just coming in and I had been there for a little over 11 hours and had to be back in less than 10 hours later.
And then when I went to work on Sunday, there were only 3 other people there, two of them weren't even supposed to be there, since it was their day off, and half the people who were didn't show up, because they didn't know they were supposed to be there since the schedule had randomly changed on them. And then I went home around my time off, cooked dinner, and took a couple of practice Accuplacer tests. See, I got admitted at our local community college, and I have to take this test, see a counselor, and pay, to finish registering, so I'm taking practice tests, I'm so excited. And turns out I'm going to have some extra time since I had to call work for my schedule (boss got fired by the way, two of my managers are up for promotion in general, and my favorite one is going to get details about a GM position for her tomorrow, but she doesn't know if it's going to be for our store or a different one yet) and I don't have to go in until Friday, unless my manager calls me in before, but I've got this week for now, and all I'm worried about is making sure I remember all my basic math and English and everything.
Oh yeah, two more things, I wrote a new fic for the
femslash08 ficathon, I was very surprised by the content that ended up in it, but porn happens *innocent shrug* (I wish I could find this old Torri Higginson icon that says that, but don't know if it's still around, and I don't remember if
johnliz4ever made it or not) Oh, speaking of Torri Higginson, I just got Tek War from netflix in today, and so I'm going to go start watching it now, night for now.:)
First I had to run in and actually check if I was actually working at that time because the week before, the general manager told me to go home and come back two hours later because they didn't need me yet, and then I got sent home over 2 1/2 hours early, got a 30 minute break (which I shouldn't have taken if I knew they were going to make me go home that early), therefore I missed out on 5 possible work hours. Anyway, got the okay, the woman who's position I was going to take over for my shift was glad I was there and eager to get me all set up and move to another position. They put me on 'bubble' which is what we call the drive thru register at the first window, and that's great that I'm there and all that, but I'm still training on it in general and it was a very busy Saturday. (my drawer actually came out to over $1300, which is really good for about 5 hours) I'm actually loving the bubble, which seems to be one of the least favorite positions in the store, right up there with front counter and detailed cleaning.
But I love it, I even have a couple of funny stories from it already, like the fact that this one woman didn't pull up to the window right, and I had to get up on the windowsill and reach out to collect her payment,the people who like to pull up from the menu board to the first window because they think it'll make it easier to tell us face to face what their order is, when in fact it makes the whole line behind them start pulling up, making it harder in general, and the time I asked a woman if she wanted jalapenos on her lemon pie. <---I have a perfectly good explanation for that, on one of my first orders this woman talked so fast that I thought she said '#5' instead of 'lemon pie', and our number 5 is a burger with cheese and bacon on it, so I'm supposed to ask if they want jalapenos too. Before the woman could express her confusion, my manager jumped in on her headset and repeated back 'lemon pie? that'll be $1.06 at the first window.'
Anyway, back to Saturday, it was slightly crazy because we had half the amount of crew I've grown accustomed to work with, and worse was we had to new girls who are still training, one was on front counter by herself, while the other was working expedite (drinks and handing out the orders on drive thru), the one on expedite was okay, we've had her for a couple of weeks and she's slowly getting it, and I've actually worked on it with her, so I knew she was decent at it, or so I thought. But this one woman came through and all she wanted was a large UNsweetened tea, I rang it up correctly, have her at the window ready to pay and ask if she wants sugar or sweetner packets to go with it, she politely but firmly told me no sugar or anything. I go across the kitchen to the drinks to get it because we usually give people who order one or two drinks only, their drinks at the window since it's usually really fast to complete. The girl at the drinks is filling up a sweet tea for this order, easy to fix, just dump it out and get a new cup and do it right, it sucked she wasn't paying attention, but it's not hard to fix, and I told her it was an unsweet tea, and she's like 'oh' and starts fixing it, but after she dumped it, she used the same cup (that had sweet tea and could have traces of sugar in it)and started filling it up with the unsweet tea. I know this might not sound like a big deal, but it kind of is, first, if we make the wrong beverage, we're supposed to dispose of it and do it right, and second, what if this woman couldn't have sugar and got sick over it, no matter how small? I wanted to say that to her, but I was slightly blown away by the fact she just plain didn't care (when working with her prior to this she seemed to in general) and I explained that we're not supposed to do that, and she asked why and said how it was the same tea, and I think she even put a 'so?' in there because I stated how she was using the same cup in a tone like she should know better by now, and I don't remember what else I said, but I remember I really wanted to scream 'Are you stupid!?', I know I didn't do that, but I was so thinking it, and she looked at me like I was making a big deal out of nothing, and I would've fixed it too, but I had to answer the speaker to three orders, gosh I hope that woman didn't get sick or anything.
Other than that, we ran out of chocolate syrup and frozen grilled chicken fillets that I know of. And then we were expecting one of my managers to show up at 9 pm, my other manager had also sent him a list of things we really needed so he could pick them up before coming in, and we had no idea that the GM called to tell him to come in at 10 instead, so my manager called him to ask if he was coming (because he usually shows up early), and he told her he was told to come in at 10. That hour was hard, non-stop orders, ants that came in from the fact that the person before didn't wipe certain areas that were sticky and salty, shake machine nearly ran out of mix (from what I was told it can actually shut itself down for a few hours if it's too low)because I was over on expedite (I went on break and someone else replaced me on bubble, and I came back to an unstocked expedite station, because *that* girl doesn't care in general) by myself and was handing out all the food, which was piling up, before it got cold. Everyone was so happy to see the other manager show up when he finally did, and I somehow got to go home in the middle of the chaos, since a few other people were just coming in and I had been there for a little over 11 hours and had to be back in less than 10 hours later.
And then when I went to work on Sunday, there were only 3 other people there, two of them weren't even supposed to be there, since it was their day off, and half the people who were didn't show up, because they didn't know they were supposed to be there since the schedule had randomly changed on them. And then I went home around my time off, cooked dinner, and took a couple of practice Accuplacer tests. See, I got admitted at our local community college, and I have to take this test, see a counselor, and pay, to finish registering, so I'm taking practice tests, I'm so excited. And turns out I'm going to have some extra time since I had to call work for my schedule (boss got fired by the way, two of my managers are up for promotion in general, and my favorite one is going to get details about a GM position for her tomorrow, but she doesn't know if it's going to be for our store or a different one yet) and I don't have to go in until Friday, unless my manager calls me in before, but I've got this week for now, and all I'm worried about is making sure I remember all my basic math and English and everything.
Oh yeah, two more things, I wrote a new fic for the
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